« Orange Organic » – Vin de France
« The successful experience of macerating white grapes from the estate’s terroirs allows us to offer you an unclassifiable wine with delicate notes. This wine is for adventurers of the right aroma. »
Grape Varieties: Roussanne, Grenache blanc, Viognier, Clairette
Wine Making: This wine is a maceration of white grapes, in whole bunches, vinified at low temperature (16°c). Part of the volume is aged in old barrels to support the development of aromas to be then blended.
Tasting Recommendations: Temperature 9-11°C
Straw yellow colour, delicate nose with aromas of lime blossom and dried flowers.
Pairing: Italian charcuterie, hard cheeses.
Ageing: 4-5 years
Available Bottling: 75 cl