« Gabrielle was the name of my dear mother, so attached to the flavors of Mourvèdre. This wine is the Proust madeleine of a winemaker attached to this memory. »
Grape Varieties: Mourvèdre
Wine Making: From a plot of all attention, the grapes are carefully sorted before a long maceration of 5 weeks. At the end of the extraction, a light passage in barrel allows the development of the tertiary aromas of the wine.
Tasting Recommendations: Temperature 16-18 °C
Ruby in color, with a nose of black fruits and cocoa. The palate reveals very deep flavors of stewed plums followed by a seductive tannic balance.
Pairing: Game, lamb tagine, vegetarian moussaka.
Ageing: 8-15 years
Available Bottling: 75 cl