« The Branches of Hippocrates are a nod to our previous life. Resolutely focused on delicacies and fresh fruit, it invites sharing and conviviality. »
Grape Varieties: Caladoc, Grenache
Wine Making: cold pre-fermentation. The vatting period is approximately 15 days. During this the temperatures are controlled maximum 25-26 C°.
Technical: At the beginning of fermentation, the juices are pumped up morning and evening once the volume of the tank. At the end of vinification, the wines are lifted once to moisten the top of the cap with marc. The duration of maceration is defined by the tasting of the wines. The marc is then devatted. After the malolactic fermentation, the wines are racked, filtered and then bottled.
Tasting Recommendations: Temperature 14 – 15 °C
Crimson and shiny color. the bouquet offers aromas of red fruits and garrigue. on the palate, the fruity aromas (wild strawberry and raspberry) dominate a fresh and suave attack.
Pairing: Provençal stuffed, saffron monkfish, tangy fruit soup.
Ageing: 0 – 3 years
Available Bottling: 75cl and 150 cl