« Les Sarments d’Hippocrate » Rosé – Vin de France


« Its dazzling nose, its magnificent pale pink robe, its persistence in the mouth make each glass a promise kept, an emotion… »
M&R Janer

Grape Varieties:  Grenache, Cinsault

Wine Making: juice from bleeding and direct pressing. Protected from oxidation, they are cold-settled (decanted) then blended. The alcoholic fermentation takes place in stainless steel vats and lasts 15 to 20 days, at low temperature (16 – 18°C). After 3 weeks on the lees, the rosé is racked, stabilized and then stored in stainless steel vats until bottling in February.

Tasting Recommendations:  Temperature 9 – 11 °C

Pale rose petal colour, limpid and brilliant. Elegant and fresh nose combining white fruits (peaches), exotic fruits (lychee) and flowers.

Pairing: Aperitif, barbecue, Asian or spicy cuisine…

Ageing: 0-2 years

Available Bottling: 75 cl and 150 cl